Post by Prophet on Jul 25, 2016 19:27:55 GMT -8
Well...guess who saved his mcdonalds from burning down? Thats right. Me baby. Me.
I am currently a worker at my local mcdonalds, I work nights and usually close the kitchen. However, I'm not a manager so I have no idea what the emergency procedures are for anything. I am simply a grunt does what hes told to, needless to say I didn't come prepared to fight a fire today.
Things are going swimmingly, I've gone through my third cup of coffee, the dinner rush is ending and were starting to get ready to rap up. It's pretty about now so alot of us are standing around biding our time until it's finally the time when were allowed to start actually closing stuff down.
Now, every night we filter our oil vats....unfortunately this night was a new managers first night filtering on his own. He leaves it on while draining the oil...and while I'm making food...it catches on fire.
"...well...fuck."
Everyone is in a panic, a grease fire raging...what do we do? And so, Prophet bugs the fuck out and pulls the emergency fire suppression system. The fire goes out and prophet saves the day....
Until it won't stop supressing the fire which is now gone. The liquid is now leaking into all of our vats, which are on the verge of flooding. Prophet keeps the store from re lighting on fire and flooding with hot oil. The store closes, and prophet and co. Clean the store.
I am then told that I didn't follow correct procedure. See, I am suppose to use a handheld fire extinguisher on it according to McLaw... because, get this, it's far less expensive than activating the the emergency system. Yes, McDonalds cares more about saving money than following Fire Code.
Fire guys come in after a bit and assure me I did the right thing, saving the store from burning down and before there's even any permanent damage to our vats. So management can kiss my ass because I am in the right here.
TL;DR Prophet saves the store from burning down, could get on trouble because he used a more costly (albeit correct) method of putting out the fire.
I am currently a worker at my local mcdonalds, I work nights and usually close the kitchen. However, I'm not a manager so I have no idea what the emergency procedures are for anything. I am simply a grunt does what hes told to, needless to say I didn't come prepared to fight a fire today.
Things are going swimmingly, I've gone through my third cup of coffee, the dinner rush is ending and were starting to get ready to rap up. It's pretty about now so alot of us are standing around biding our time until it's finally the time when were allowed to start actually closing stuff down.
Now, every night we filter our oil vats....unfortunately this night was a new managers first night filtering on his own. He leaves it on while draining the oil...and while I'm making food...it catches on fire.
"...well...fuck."
Everyone is in a panic, a grease fire raging...what do we do? And so, Prophet bugs the fuck out and pulls the emergency fire suppression system. The fire goes out and prophet saves the day....
Until it won't stop supressing the fire which is now gone. The liquid is now leaking into all of our vats, which are on the verge of flooding. Prophet keeps the store from re lighting on fire and flooding with hot oil. The store closes, and prophet and co. Clean the store.
I am then told that I didn't follow correct procedure. See, I am suppose to use a handheld fire extinguisher on it according to McLaw... because, get this, it's far less expensive than activating the the emergency system. Yes, McDonalds cares more about saving money than following Fire Code.
Fire guys come in after a bit and assure me I did the right thing, saving the store from burning down and before there's even any permanent damage to our vats. So management can kiss my ass because I am in the right here.
TL;DR Prophet saves the store from burning down, could get on trouble because he used a more costly (albeit correct) method of putting out the fire.